Europe’s culinary identity is rooted in centuries of regional tradition and wine culture. Visit France for refined techniques like sauces, pastries and cheeses, paired with globally revered wines such as Bordeaux and Champagne. Or travel through Italy to celebrate simplicity with pasta, risotto and olive oil alongside iconic wines like Chianti and Barolo. Head over to Spain for bold flavors through tapas, jamón ibérico and seafood dishes complemented by Rioja or Cava. Across the continent food and wine are inseparable, reflecting local climates, history and agricultural practices.

Don’t miss: Florence, Italy

A trip through Tuscany isn’t complete without a wine tasting! Add on a private truffle hunting and wine tasting tour from Florence, or a cooking lesson with chef-guided market shopping. Head to Sardinia for a private Cagliari Gourmet Tour and embark on a flavorful journey from aperitif to dessert, including wine tasting and sampling cured meats and cheeses and finishing with pastries and delicate meringues.

The famed blue zone in the Mediterranean region emphasizes fresh, wholesome ingredients and a balance of flavors tied to the sea and sun-drenched land. Olive oil, fresh vegetables, grains, seafood and herbs define dishes like Greek salads, Lebanese mezze and Turkish kebabs. Wines from regions like Greece, southern Italy, and coastal Spain often showcase bright acidity and mineral qualities that pair naturally with lighter fare. This cuisine is also widely celebrated for its health benefits and emphasis on communal dining.

Don’t miss: The Greek Islands

Start your day in Crete with a visit to an olive oil farm complete with olive tasting and appetizers. Or take in a cooking class in Paros or Santorini, complete with wine tasting of course.

In Mexico, you’ll find cuisine that is vibrant, layered and deeply rooted in Indigenous and Spanish influences. Staples like corn, beans and chili peppers form the base of dishes such as tacos, mole, and tamales, each varying by region. Mexico’s beverage culture is equally distinctive, with tequila and mezcal crafted from agave plants offering smoky to smooth profiles. While wine production—especially in Baja California—is growing in global recognition, traditional drinks like pulque and aguas frescas remain iconic alongside the bold, spicy food.

Don’t miss: Puerto Vallarta, Mexico

On a Sunset Gourmet Experience tour, step aboard a luxurious yacht and set sail along Banderas Bay, where an unforgettable culinary evening awaits you. From the first delicate bite to the last savory morsel, every plate tells a story that will captivate your senses and showcase both the freshest locally-sourced ingredients and a fusion of flavors that will leave you craving more.

Caribbean cuisine is a vibrant fusion of African, Indigenous, European and Indian influences, known for its bold spices, tropical ingredients, and rich cultural heritage. Staples like jerk chicken from Jamaica, Cuban ropa vieja and Trinidadian curries highlight the region’s diversity, often featuring ingredients such as plantains, rice and peas, fresh seafood, and coconut. Flavor is driven by marinades, spice blends, and slow cooking techniques. The Caribbean is also famous for its rum production—crafted from sugarcane across islands like Barbados, Puerto Rico, and the Dominican Republic—ranging from light and crisp to dark and complex, making it a defining element of the region’s food and drink culture.

Don’t miss: Montego Bay, Jamaica

Add on a Music Mansion & Culinary Experience Tour to your Jamaican getaway and you’ll enjoy a scenic ride to the Music Mansion, including a welcome cocktail upon arrival, before learning the process of making a traditional Jamaican dish from the coop to the plate. Enjoy your delicious dinner paired with wine.

For incredibly diverse cuisine, head to Central and South America where the blending of indigenous traditions with African, Spanish and Portuguese influences make for truly memorable gastronomy. Peruvian cuisine stands out globally with dishes like ceviche and lomo saltado, paired with pisco-based cocktails. Argentina and Chile are known for robust red wines, especially Malbec and Carmenère, alongside grilled meats (asado). Brazil offers bold, hearty dishes like feijoada, often accompanied by cachaça-based drinks such as caipirinhas. Across the region, tropical fruits, corn and spices play leading roles.

Don’t miss: Lima, Peru

In Lima, the most quintessential flavors await you on the Introduction to Peruvian Gastronomy Half Day Tour. Begin in a typical Peruvian market and discover national flavors from fruits to seafood. After the market, visit an exclusive Lima restaurant and learn how to prepare pisco sour and ceviche and enjoy a delicious lunch to taste the most popular Peruvian dishes and beverages.

Asia’s vast culinary landscape spans delicate balance and bold contrasts. East Asian cuisines like Chinese, Japanese and Korean fares feature rice, noodles, soy-based sauces and fermentation, with dishes such as sushi, dumplings, and kimchi. Southeast Asia brings vibrant flavors through herbs, spices and heat, as seen in Thai curries and Vietnamese pho. While traditional wine culture is less dominant, beverages like sake in Japan, soju in Korea, and baijiu in China are central to dining experiences.

Don’t miss: Kyoto, Japan

On a Secret Food Tour in Kyoto, you’ll discover the perfect spot for those who care for local food and cultural exploration in the Karasuma and Gion districts. Avoid countless tourist traps and find instead the venues that have been in business for generations. Perfect for foodies craving unique street cuisine, this tour will help you eat like a local.

The South Pacific region blends Asian traditions with influences from Oceania. Australia and New Zealand are globally respected for their wines, particularly Sauvignon Blanc and Pinot Noir, and emphasize fresh, modern cuisine with seafood, grilled meats and locally sourced produce. Pacific Island cuisines highlight coconut, seafood, taro and tropical fruits, often prepared simply to showcase natural flavors. This region is known for its fusion approach, combining global culinary techniques with local ingredients.

Don’t miss: New Zealand

On the South Island in Christchurch & Queenstown, relax and enjoy the stunning Marlborough Sounds aboard the exclusive afternoon Seafood Odyssea Cruise, departing from Picton. As you cruise through Queen Charlotte Sound/Totaranui, you will sample local seafood, including salmon and Greenshell mussels, along with Marlborough Sauvignon Blanc for the definitive wine and food match.

The United States offers a dynamic, multicultural culinary scene shaped by waves of immigration and regional diversity. From Southern comfort foods like fried chicken and barbecue to New England seafood and California’s farm-to-table movement, American cuisine blends tradition with innovation. The U.S. is also a major wine producer, with California’s Napa and Sonoma valleys leading in premium wines, particularly Cabernet Sauvignon and Chardonnay. Craft beer, bourbon, and cocktails further round out the country’s diverse beverage culture.

Don’t miss: New Orleans, Louisiana

No stateside foodie wish list is complete without a stop in Louisiana. Explore the rich culinary history of New Orleans on a Cooking Class and Cocktail Walking Tour through the French Quarter. Learn about the basics of Louisiana cuisine from a professional chef during an entertaining demonstration, then sample classics such as jambalaya, gumbo and pralines. Finally, stroll through the neighborhood, stopping by historic bars to sip the Big Easy’s most celebrated cocktails.