Food and travel are the ultimate duo, and Princess brings the pair together in a spectacular fashion. From internationally-inspired eateries to an extensive imported wine collection, you’ll get to indulge in global flavors, both onboard and in port.

From Port to Plate

As you venture to new destinations across the globe, it only makes sense that you’ll want to savor the local cuisines. While you certainly could (and should) do so in port, Princess invites you to enjoy international flavors onboard as well. In the main dining rooms, delight in dishes inspired by your specific cruise’s ports of call – fish ‘n’ chips in England, veal scallopini in Italy, and fresh local seafood in Alaska, just to start.

Of course, the internationally-inspired specialty restaurants deserve some time in the spotlight as well. The Princess classic, Sabatini’s^SM Italian Trattoria, has been serving up authentic pastas and pizzas for decades. More recently, this beloved cruise line has introduced The Butcher’s Block by Dario for more Italian flavors, but with a meat-focused twist. Think expertly seasoned carpaccio di cullo (rump roast carpaccio) and costata o bisteca Florentina (Florentine steak). If you’re looking for Asian bites and sips instead, make a reservation at Kai Sushi, a sleek eatery with Japanese favorites like ramen, tempura, sashimi, maki rolls, and nigiri rolls.

Pacific to Atlantic

While sailing the seven seas with Princess, you may have a hankering for some top-notch seafood. Whether you’re craving a broil, bake, or bisque, The Catch by Rudi is the eatery to visit for fresh seafood finds galore. And if you’re hoping for a little surf-n-turf action, the Crown Grill^SM whips up incredible seafood plates alongside masterfully cooked steaks for the best of both land and sea.

Wine & Dine

Elevate your cruising experience with a Princess’ Winemakers Dinner. Held at the aforementioned Crown Grill^SM specialty restaurant, this one-of-a-kind meal features a menu curated by Chuck Wagner, the owner and winemaker at the award-winning Caymus Vineyards in Napa Valley. As each of the five perfectly paired food and wine courses are brought out, you’ll be treated to the story and inspiration behind the bottle as well. This unforgettable experience is guaranteed to delight even the most discerning wine connoisseurs.

Seven-Course Splurges

Of course, there’s no better time to treat yourself than on the vacation of a lifetime. Luckily, Princess offers two unbeatable seven-course dinner experiences. If you’re traveling with your partner, consider Love by Britto, a romantic specialty restaurant with high-end plates featuring lobster and caviar, champagne pearls and truffles.

Then, there’s 360: An Extraordinary Experience, a tech-infused, multi-sensory restaurant that will have everyone in your group eating in awe. Encircled by 360-degree LED screens, the coordinated dishes and visuals will take you on a Mediterranean journey – from Greece to Italy to Spain to France. After all, no one can deny that food and travel are a perfect pairing.