For more than a century, Waldorf Astoria has stood at the intersection of culture, culinary innovation, and luxury hospitality excellence. This is the spot. The place where indelible aspects of American culture were envisioned, shaped, and molded. Luxury and history converge in this dynamic establishment that has been a pioneering mainstay in the hotel world and continues to innovate and inspire today with hotels and resorts all over the world.

Setting the Standard

The dulcet tones of Cole Porter’s piano lift your mood as you step into the lobby of the iconic Waldorf Astoria in New York City. Few hotels have shaped culinary culture quite like Waldorf Astoria, where classic creations such as the Waldorf Salad, Eggs Benedict, and the Rob Roy first made their debut. Peacock Alley, where the fashionable set went to see and be seen, established Waldorf Astoria New York as the city’s number one social hub, proving that a hotel could be more than just a place to lay your head—it could also shape society.

The Birth of an American Classic

Long before it became a brunch institution, Eggs Benedict made its debut at Waldorf Astoria in 1894, cementing the hotel’s place in culinary history. Inspired by a guest’s request and brought to life by legendary maître d’hôtel Oscar Tschirky, the dish became one of the hotel’s most enduring contributions to culinary culture. Today, that spirit of innovation continues at Lex Yard, the American brasserie led by James Beard Award-winning chef Michael Anthony. Rooted in seasonality and thoughtful sourcing, the menu celebrates locally grown produce and sustainable seafood through elevated interpretations of classic American fare. Savor signature dishes such as the Lobster Benedict in the dining room above, or settle into the bar below for fresh selections from the Raw Bar alongside expertly crafted cocktails, including the vibrant Astor’s Folly.

When in D.C.

Waldorf Astoria Washington DC occupies the meticulously restored Old Post Office Building between the White House and the U.S. Capitol. It’s only fitting that such an historic and dignified address serve as the headquarters for many professionals in the city to socialize and mingle, and its restaurants shine as the future of luxury culinary experiences.

Internationally acclaimed chef and humanitarian José Andrés also brings his considerable talent and creativity to the Waldorf Astoria Washington DC with his fire-driven modern steakhouse, Bazaar Meat. Here, premium cuts are expertly prepared over an open flame, celebrating the artistry of live-fire cooking. For a truly memorable experience, reserve the whole suckling pig with 24 hours’ notice, or savor José’s Taco, elevated with Ossetra caviar and gold leaf. From smoked oysters at the Raw Bar to exquisitely prepared wagyu carpaccio, each dish reflects a devotion to exceptional ingredients and impeccable technique.